We are happy accommodate a wide variety of dietary needs including vegetarians, gluten-free campers and many religion-based food restrictions. Furthermore, we take food allergies very seriously. All three of our dining halls are nut free, and care is taken to communicate about and manage other potential allergens. If you have any questions or would like to discuss your child’s dietary needs, please do not hesitate to contact Steve Sumnick, our Food Service Director at firstname.lastname@example.org.
Each of our camp programs has their own health center, which is staffed 24 hours a day, 7 days a week by a certified nurse or EMT. Our Health Director, a registered nurse with many years of camp experience, provides on-site supervision to our health staff between the hours of 9 AM and 5 PM, and on an as needed basis at night. Numerous members of the staff at each of our three camps are certified in CPR for the Professional Rescuer and Advanced First Aid.